Opening their doors in 2014, Oliphant Brewing is making tasty craft beer for Wisconsinites, but their work is making its way across the land. Started by Matt Wallace and Trevor Wirtanen, Oliphant doesn’t take itself too seriously, but they do put out high-quality craft beer. In their time, they’ve managed to produce more than 300 different beers, running the gamut of styles. Light and Dark ales, tons of diverse IPAs, and many fruited Sours (because why not?) Oliphant’s taproom is half art gallery and half beer heaven. 25 taps are serving up beer at any given time, and there’s something for every beer lover out there. The Rusket Red is an Amber lager made (according to the brewer) in Wisconsin style. But don’t worry, there’s very little cheese in it. Smooth bodied and following the Amber plan right down the middle, this is an easy drinking lager. Serves well at 6°C and can cellar for up to six months.