Two buddies had an idea as they sat around the fire after a day paddling their canoe. They wanted to build a brewery for the Territory in the North. Something that captured the best spirit of the Yukon and helped to support those who lived and worked there. They decided to brew craft beer. Alan and Bob have changed the gears on the machine a few times, but the same mission has kept them going for nearly 30 years. Today they still operate Yukon Brewing, making good beer and employing good people in Whitehorse to brew it. It’s taken some time, but their beer is starting to make its way across the provinces and even across the oceans, arriving in the beer coolers of all good hearted folk. The Public House Ale hearkens back to classic brewing style but with modern ingredients. The result is full-bodied beer with spice and dried fruit flavours. Serves well at 8°C and can cellar for up to six months.