What if we told you that five years ago a man dubbed “Sweet Meats” opened a craft brewing facility that makes beers which have won awards and after picking up a six of your favorites it’ll take you less than 10 minutes to sip on them while you watch the sunset across the pacific ocean? We’ll assume you’re already in your car - so point the steering wheel to the west coast and head to the edge of California. Don’t stop until you’ve crossed the transom of Mason Ale Works and ask them to put a cold one on the counter. Mason has four year-round cans on the slate, and pumps out more one-off specialties than a menuless diner. On the way out, tip your hat to Zak and Grant, who were foolish enough to invest their money, but smart enough to invest it in beer. Willy Time is a white ale based on the classic European lineage. White ales are a low-alcohol wheat beer, often made with spicy and citrusy accents. Serves well at 8°C and can cellar for six months.