In the hustle of the Calgary craft beer scene, two brothers decided that tasty beer was the ultimate quest. It would be a pretty fascinating story to tell you of how they traveled to far away lands in order to source some of the purest, and most remotely grown hops that have ever been turned into beer. But that really isn’t the case - they’re not worried about trying to get weird and funky, or experiment with ways to dry hop your dry hop, so that your hops are very dry. They want to make good beer that you can sit down and drink on a Friday night and be glad that you opened up the can. So get ready for Sparrowhawk’s straight-forward handiwork in the form of cool, crisp beer in your glass. Sparrowhawk’s Vanilla Oatmeal Stout follows the style with a silky body and cereal backbone but takes your palate on a ride with a touch of warm vanilla. Serves well at 9°C and can cellar for up to six months.