The Gahan line is a series of handcrafted ales brewed and distributed by the handy crew at PEI Brewing Company. Started in 2013, PEI Brewing is dedicated to reflecting the deep character of the Island. PEI is a unique environment and craft brewing scene, often gearing their work toward a collective improvement of the brewing and living situation across PEI as a whole. The Brewing Company slips disc golf championships, fundraising for Cystic Fibrosis, Christmas Galas for the underprivileged, and a few bowling tournaments in between the rounds of malts, hops, and bottling. The idea behind PEI Brewing is to have a company that makes beer with their island, not just to sell to them. And normally it can be pretty tough to taste these great selections unless you’ve crossed water for them. The Sydney Street is a stout with an oatmeal base. Dark malt gives it a strong, roasted flavour with caramel and spicy hops. Serves well at 8°C and can cellar for up to six months.