Chris and Lawrence spent years rebuilding their family’s legacy in farming and food service, and much of that on the back of their successful restaurant. And precisely that service path is what caused the brothers to think to themselves - “Hey, why do we keep hunting for better beer for our pub?” It was time to do it themselves. So in 2011 they got started and a year later, using hops grown on their family farm, Farmery put out the first beer: a premium Lager. The ball was rolling and after years of teaming up with other breweries and contracting out, they built their own facility in 2015. Now they’ve got 8 regular beers and a few hard lemonade thrown in for good measure. The Farmhouse Ale is a Belgian-style, hazy-bodied ale with flavours of tropical and stone fruit, spices, and grassy hops. Serves well at 8°C and can cellar for up to six months.