Field House Brewing is everything you’ve ever heard about the parts of British Columbia that straddle the urban and rural border. Cozy, inviting, and embracing the rustic food and atmosphere you’ll find as you move out past the streetlights. Field House encourages local artists and musicians to head out to their taproom but always keeps it small and personal. They’re looking to open up a relationship with everyone who steps into their brewhouse, pour a cold pint for them, and fill their bellies with a comforting meal. A handful of core beers arm the taps and they’re not afraid to make seasonal or one-offs. More than 250 beers have been produced by Field House, all of them aiming for a rustic atmosphere and clinical precision. Tasty, consistent, and welcoming - putting Abbotsford in a bottle. Brewed in the German style and dry-hopped for dynamic hop flavour, it’s all the goodness of classic style with a twist. Serves well at 8°C and can cellar for a few months.