Andina Brewing fuses the style and flavours of South America with the fresh ingredients and brewing techniques of British Columbia. Andrés Amaya celebrates his heritage by bringing the area of the Andes - the flavours, cuisine, and style - up to the snowy north of Canada. All of the beers in the Andina line-up reflect Amaya’s history, resulting in bright, bold flavours. Andina has 32 different beers on their slate and each one strives to bring something unique about the South America palate to Canadian beer drinkers. Alongside their taps, the crew has a taproom serving up South American cuisine to perfectly complement their brews. The Espesa is a DOUBLE IPA - loaded up with a mix of hops and sporting a powerful ABV kick in the pants, this beer has big fruity character and might leave you wobbly after a can or two. Serves well at 8°C and should be cracked open soonish.