Barleywines are the quintessential and pinnacle example of luxurious brewing. A style with written references in the 'London and Country Brewer' dating back as far as 1736, where it was stated that the brew should be of “vinous nature.” These beers come from the first wash of the wort, the highest strength, followed with barrel ageing for a year. While the methods have evolved over the years, the end goal is still the same; a high alcohol brew with a warming effect and astonishing complexity. Double Mountain Brewery, who are celebrating their 11th year in business, released this barleywine which has been aged in bourbon barrels. Located so close to the infamous Yakima Valley, they have access to great, fresh hops and proudly use Canadian malts as often as possible. No need to rush here, your patience will be rewarded in cellaring or sipping. Enjoy at your leisure, serve around 12 C.