Introduction

The once strongest beer in the world is back! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland. This beer was not featured in any Canada Craft Club packages, but we think it is super special and wanted to share it with you!

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How it looks

Copper core with amber edges, and super fine head.

How it smells

Tonnes of malt, grain and fruit cake aromas. Raisin, prune, plum, brown sugar and some pine.

How it tastes

The flavours are more layered, adding onto the base of dried fruits and grainy malts, with roasted walnut, cocoa, prune and plums. There is undertones of candied orange peel and citrus zest that gives a bit more vitality to the richness.

Recommended food pairing

Serve with hardy robust dishes and desserts, particularly with chocolates, or as an after dinner drink by itself.