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Introduction
This northwest sour ale is a blend of blonde ales that were aged in oak wine barrels for up to 14 months with fresh apricots. The 2015 growing season was one of the best in years with plenty of warm, sunny days that yielded beautifully ripened fruit with intense character.
How it looks
How it smells
How it tastes
Flavours of fresh and dried apricot fruit are complemented by a tart acidity and lingering notes of apricot preserves.
Recommended food pairing
Mascarpone on toasted bread or dark chocolate truffles.