A unique Belgian-style ale that was aged in Pinot Noir barrels that were filed with Pinot grape must, which produces notes of Pinot grape, berries and dried fruit along with light malt and caramel flavours. The result, a unique flavor profile with some delicate notes of acidity and wine tannins. The light malt body makes sure the berry flavors stay at the forefront.
Aroma is bright with yeast esters. Pepper, dark cherry, toffee.
Smooth and silky mouthfeel with a complex range of flavors. The grape is underlying, but present.
Shortbread cookies, edam or gouda cheese.