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Introduction

SAHALIE is the flagship brand of The Ale Apothecary, brewed year-round of malted barley & wheat and Goschie Farms Cascade Hops. Hop bitterness and acid produced by the house lactobacillus culture provide the balance to the malt and oak structure of the beer. She spends over 1-year in oak barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!).


How it looks

How it smells

How it tastes

The sensory experience is a tropical & citrus fruit nose of apricots, pineapple, and orange produced from yeast esters and hop oils. The palate is tart and pithy, combining earthy and herbal undertones that evolve as the beer warms & opens up within your glass.

Recommended food pairing

Savour with a rich, triple cream cheese.

The Ale Apothecary Sahalie

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