Introduction

The Beer Formerly Known as LA TACHE is the table sour produced year-round by The Ale Apothecary. (TBFKA) LA TACHE is made of malted barley & wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends up to one year in oak barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!).

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How it looks

How it smells

How it tastes

The sensory experience is lemon citrus & fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.

Recommended food pairing

Savour with a triple cream cheese!